Raspberry & Chia Pudding
- linda@primalhealth
- Mar 3, 2020
- 1 min read

Ingredients
3 tbsp Chia seeds
180 mls coconut or almond milk (unsweetened)
1 tsp vanilla extract
Small handful of raspberries or any other berry fruits you like
Method
1. In a small bowl, combine Chia seeds, vanilla and milk.
2. Cover, and refrigerate for 20 mins (or overnight).
3. When ready to serve, stir the Chia mixture, then layer in a glass with raspberries
4. Top with pistachios or any other seeds you fancy.
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