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Raspberry & Chia Pudding


  • 3 tbsp Chia seeds

  • 180 mls coconut or almond milk (unsweetened)

  • 1 tsp vanilla extract

  • Small handful of raspberries or any other berry fruits you like


1. In a small bowl, combine Chia seeds, vanilla and milk.

2. Cover, and refrigerate for 20 mins (or overnight).

3. When ready to serve, stir the Chia mixture, then layer in a glass with raspberries

4. Top with pistachios or any other seeds you fancy.

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