Raspberry & Chia Pudding

Ingredients

• 3 tbsp Chia seeds

• 180 mls coconut or almond milk (unsweetened)

• 1 tsp vanilla extract

• Small handful of raspberries or any other berry fruits you like

Method

1. In a small bowl, combine Chia seeds, vanilla and milk.

2. Cover, and refrigerate for 20 mins (or overnight).

3. When ready to serve, stir the Chia mixture, then layer in a glass with raspberries

4. Top with pistachios or any other seeds you fancy.